We're so excited to report that last night's Taste of the Nation NYC was a huge success! From the amazing specialty food and drinks demos in the VIP lounge, to the incredible (and oh so eclectic) food and the whimsical cocktails, we can safely say that everyone had a blast.
Here are some highlights from our live Tweets last night:
Mixologist extraordinaire, Charlotte Voisey in her big white hat
Chef Daniel Holzman of The Meatball Shop, serving his spicy pork meatballs over polenta
Maialino's Kevin Benton serving the Pig and Pepper gimlet
A happy Taste of the Nation volunteer, representing Constellation Wines
Chef Rocco DiSpirito signing his latest book, Now Eat This!
Eben Freeman, formerly of Tailor mixes liquid hydrogen, bacon infused whiskey
Top Chef Season 3 winner, Hung Hyunh in the VIP lounge
The lovely, wild strawberries from Blue Hill
Enjoying Blue Hilll's Rhubarb-Strawberry Sorbet
Hope you were able to join us - and if not, there's always next year!